Under Reconstruction
Dostupno po narudžbi

For picky senses only

The most significant typical sort in Istria is the white Istrian Malvasia. For Piquentum, grapes are handpicked and then slowly pressed into a tank without temperature control. Since the winery is converted into concrete water tanks, the constant temperature is 10-11ºC all year long. This is perfect for aging, but also often too cold to get the native fermentation started. Using fans to draw in the warmer outside air to around 14ºC, wines undergo wild fermentation without the use of added yeast, bacteria, enzymes, or any additives. After a long and slow fermentation without stalling fermentation or cold soaks, the wines are bottled and ready to be enjoyed.

Close button

Welcome back

Sign in

Forgot password?
Close button

Become a CDSS Member

First Name*

Last Name*


Phone number:

Be the first to read design stories and know about sales & new arrivals.



ZIP/Postal Code*


Close button

In love with Croatian design?

Join our free newsletter and be among the first to hear about new products, interesting people and special events at the Croatian Design Superstore. Subscribe now!

Close button

Subscribe & Save 10%

We’re feeling super festive this year and giving away promo codes to all new subscribers! Sign up for our newsletter and get yours now.